a wonderfully expressive Colombian coffee, with indulgent notes of chocolate cherries, strawberry cake, crisp apple and a rich, candy-like sweetness.

selected for our special Autumn / Winter collection, La Rosi Ombligon captures the indulgent, festive feeling of the season, bringing warmth, sweetness and a little playfulness to every cup.

presented in our limited-edition seasonal box featuring Shared Table, a short poem by Carinne Geil Botta celebrating togetherness, meaningful connections and the simple joy of sharing moments around the table.

a beautiful and playful Colombian coffee, bursting with notes of strawberry ice cream, blackcurrant and blackberry lollipops, juicy cherry and a wonderfully candy-like sweetness.

part of our special Autumn / Winter collection, JR Bourbon Rojo brings a vibrant and indulgent expression of the season, full of nostalgic, playful flavours that feel right at home in the colder months.

presented in our limited-edition seasonal box featuring Ritual, a short poem by Carinne Geil Botta celebrating the beauty of everyday rituals and the moments we make time for.

a gem of a find from Kebir Coffee and smallholder producers in Shakiso, in Ethiopia’s Guji region. this red honey is bright, tropical and expressive, with orange sweetness at the centre, rippling into papaya, pineapple and a soft honeyed finish. grown at around 2,150 metres above sea level, it shows the clarity and fruit character we love in Ethiopian coffees, with a little more depth and texture from the honey process.

the result is bright, sweet and tropical, with a clean structure, soft fruit weight, complexity and a rounded finish.

solstice is built around brightness, juiciness and expression, a coffee designed to bring more fruit, lift and complexity to the cup while remaining approachable. for the first release of solstice, we’ve selected a red honey processed Caturra and Catuaí produced by Luis Anastasio Castro at Juanachute Micromill in Costa Rica. in the cup, milk chocolate brings sweetness and depth, while raspberry, orange and blackcurrant add juicy fruit, brightness and lift.

the result is juicy, vibrant and expressive, with layered sweetness, lively acidity and a clean finish. brighter and more dynamic than equinox, but still balanced and easy to enjoy.

solstice is a coffee with clarity, fruit and lift.

equinox is built around sweetness, structure and comfort, a coffee designed to feel familiar, satisfying and easy to return to. for this release of equinox, we’ve selected a traditional natural Red Bourbon from Nyamasheke Hills Coffee Washing Station in Rwanda’s Western Province.

in the cup, milk chocolate brings structure, raisin adds depth and sweetness, while raspberry brings gentle fruit and lift.

the result is rounded, sweet and composed, with a good body, balanced structure and a clean finish. comforting without feeling heavy, expressive without becoming too bright.

equinox is a coffee to settle into.

beloved Finca Kafipamba is back with another gem. a roastery favourite, this exceptionally well-executed washed heirloom showcases vibrant orange sweetness and brightness at its core, unfolding into soft peach and prune-like depth that lends the cup a plush, rounded fruit character. silky sweetness carries through to a beautifully clean and lingering finish.

layered and fruit-bright, with peach sweetness at the centre. grape and green apple bring juicy lift and crisp acidity, softening into vanilla, cacao nibs, and brown sugar. expressive, creamy, and complex, with a refined lactic-fermentation depth.