a gem of a find from the Ndwiga Family at Nginda Estate, a single estate in Embu, Kenya. this separated lot of SL28 and SL34 is exactly what we love about Kenyan coffees: clean, expressive and beautifully layered, with red currant and black currant bringing vivid fruit depth, while rose hips and hibiscus add a delicate floral lift. honey sweetness sits underneath, carrying the cup into a clean, refreshing finish.

grown as a separated single-estate lot, this is a bright and elegant expression of Kenyan coffee: structured, layered and full of character, but with a softer floral edge.

a gem of a find from Kebir Coffee and smallholder producers in Shakiso, in Ethiopia’s Guji region. this red honey is bright, tropical and expressive, with orange sweetness at the centre, rippling into papaya, pineapple and a soft honeyed finish. grown at around 2,150 metres above sea level, it shows the clarity and fruit character we love in Ethiopian coffees, with a little more depth and texture from the honey process.

the result is bright, sweet and tropical, with a clean structure, soft fruit weight, complexity and a rounded finish.

a very distinctive washed coffee from Kariru Factory in Kirinyaga, Kenya. caramelised fruit sweetness adds depth at the centre, with bright and candied apple, crisp acidity and a clean, structured finish. grown in rich volcanic soil on the slopes of Mt. Kenya, it’s a vivid and characterful expression of washed Kenyan coffee.

a delicate anaerobic natural from Ethiopia, with blackberry sweetness, red grape, citrus and coffee blossom. rather than leaning heavily into fermentation, Megadu keeps a lighter touch: fruit-led and layered, but still clean, floral and transparent. the cup has a gentle wine-like depth, lifted citrus and a soft blossom quality that gives it a more refined, delicate character. it’s a beautiful example of an anaerobic natural that still lets the coffee’s origin and florals come through clearly.

solstice is built around brightness, juiciness and expression, a coffee designed to bring more fruit, lift and complexity to the cup while remaining approachable. for the first release of solstice, we’ve selected a red honey processed Caturra and Catuaí produced by Luis Anastasio Castro at Juanachute Micromill in Costa Rica. in the cup, milk chocolate brings sweetness and depth, while raspberry, orange and blackcurrant add juicy fruit, brightness and lift.

the result is juicy, vibrant and expressive, with layered sweetness, lively acidity and a clean finish. brighter and more dynamic than equinox, but still balanced and easy to enjoy.

solstice is a coffee with clarity, fruit and lift.

equinox is built around sweetness, structure and comfort, a coffee designed to feel familiar, satisfying and easy to return to. for this release of equinox, we’ve selected a traditional natural Red Bourbon from Nyamasheke Hills Coffee Washing Station in Rwanda’s Western Province.

in the cup, milk chocolate brings structure, raisin adds depth and sweetness, while raspberry brings gentle fruit and lift.

the result is rounded, sweet and composed, with a good body, balanced structure and a clean finish. comforting without feeling heavy, expressive without becoming too bright.

equinox is a coffee to settle into.

beloved Finca Kafipamba is back with another gem: a roastery favourite and an exceptionally well-executed washed heirloom, with orange sweetness and brightness at the centre. it ripples into soft peach and prune-like depth, bringing a plush, rounded fruit character. the cup settles into silky milk chocolate before a long, deep honeyed sweetness and a very sweet, clean finish.

layered and fruit-bright, with peach sweetness at the centre. grape and green apple bring juicy lift and crisp acidity, softening into vanilla, cacao nibs, and brown sugar. expressive, creamy, and complex, with a refined lactic-fermentation depth.

rich and rounded, with caramel sweetness at the centre. dark chocolate folds into ripe winey fruit, then a bright lift of citrus brings balance and clarity. deep, sweet, and softly fruit-dled, with a polished natural-process finish.

a Kenyan classic expressed with clarity and depth. grown in the nutrient-rich highlands of Kirinyaga, this lot showcases the distinct character of the region - refined, vibrant, and deeply sweet. managed by the Baragwi Farmers’ Cooperative Society, the Guama Factory is known for its consistent execution and farmer-first approach.

the result is a clean, layered expression of Kenyan terroir - where bright black currant and lemon curd meet the refinement of black tea, finishing with an intensely sweet, lingering complexity.