1 1

Sustainable

equinox

equinox

Country
  • Rwanda
Region Nyamsheke
Producer Hobe Coffee Co
Farm
  • Smallholder Farms
Varietal Red Bourbon
Altitude 1750—1900 masl
Process Natural

Omni Roast

equinox is built around sweetness, structure and comfort, a coffee designed to feel familiar, satisfying and easy to return to. for this release of equinox, we’ve selected a traditional natural Red Bourbon from Nyamasheke Hills Coffee Washing Station in Rwanda’s Western Province.

in the cup, milk chocolate brings structure, raisin adds depth and sweetness, while raspberry brings gentle fruit and lift.

the result is rounded, sweet and composed, with a good body, balanced structure and a clean finish. comforting without feeling heavy, expressive without becoming too bright.

equinox is a coffee to settle into.

resting our coffees

cafēn coffees are roasted to order. in the days that follow, freshly roasted coffee continues to evolve. as carbon dioxide gradually releases, the coffee begins to truly open up - harsh, roasty, or astringent notes soften, allowing a sweeter, cleaner, and more expressive cup to emerge.

resting gives the coffee space for its true character to shine.

we recommend resting our coffees for at least 14 days after the roast date. denser or high-elevation lots often reach their peak between 3 to 6 weeks.

£14.00
£14.00
Sale sold out
incl. VAT
Size

why equinox?

equinox is inspired by autumn and the feeling we wanted this coffee to create: warmth, familiarity, sweetness and quiet ease.

rather than tying the name to a single origin or flavour profile, equinox represents a consistent experience. the coffee behind it may change with harvests and seasons, but the aim will remain the same: a sweet, rounded and dependable cup with enough complexity to stay interesting.

it’s the coffee to return to.

process

this Red Bourbon lot is processed as a traditional natural. the coffee cherries are dried whole, allowing the fruit to gently shape the final cup.

for equinox, the process brings more body, rounded sweetness and soft fruit depth, while keeping the profile clean, structured and comforting.