Sustainable
equinox
equinox
| Country | |
| Region | Turrialba |
| Producer | Diego Robelo |
| Farm | |
| Varietal | Esperanza |
| Process | Washed |
Roast
equinox is built around sweetness, structure and comfort, a coffee designed to feel familiar, satisfying and easy to return to. for the first release of equinox, we’ve selected a washed Esperanza produced by Diego Robelo at Aquiares Estate in Costa Rica. in the cup, cacao nibs and dulce de leche bring depth and sweetness, while soft strawberry and lemon verbena add gentle fruit and lift.
the result is rounded, sweet and composed, with a good body, balanced structure and a clean finish. comforting without feeling heavy, expressive without becoming too bright. equinox is a coffee to settle into.
resting our coffees
resting our coffees
cafēn coffees are roasted to order. in the days that follow, freshly roasted coffee continues to evolve. as carbon dioxide gradually releases, the coffee begins to truly open up - harsh, roasty, or astringent notes soften, allowing a sweeter, cleaner, and more expressive cup to emerge.
resting gives the coffee space for its true character to shine.
we recommend resting our coffees for at least 14 days after the roast date. denser or high-elevation lots often reach their peak between 3 to 6 weeks.
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