Sustainable
Paola Trujillo Natural WushWush
Paola Trujillo Natural WushWush
| Country | |
| Region | Cauca |
| Producer | Patio Bonito |
| Varietal | Wush Wush |
| Altitude | masl |
| Harvest | |
| Process | Natural |
Roast
bright, floral, and tropical-sweet. raspberry bursts into the scene to lead the way into mango and nectarine juiciness, with passionfruit brightness and a lift of passionflower. sweet, vivid, layered and complex - wushwush all over. a cafēn favourite.
resting our coffees
resting our coffees
cafēn coffees are roasted to order. in the days that follow, freshly roasted coffee continues to evolve. as carbon dioxide gradually releases, the coffee begins to truly open up - harsh, roasty, or astringent notes soften, allowing a sweeter, cleaner, and more expressive cup to emerge.
resting gives the coffee space for its true character to shine.
we recommend resting our coffees for at least 14 days after the roast date. denser or high-elevation lots often reach their peak between 3 to 6 weeks.
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