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Sustainable

Paola Trujillo Bourbon Ají

Paola Trujillo Bourbon Ají

Country
  • Colombia
Region Cauca
Producer Patio Bonito
Varietal Bourbon Ají
Altitude 1500 masl
Harvest 2025
Process Natural

Omni Roast

fruit-saturated and expressive. cherry candies and cola up front, sliding into choco break chocolate and maple-syrup sweetness, lifted by a fine floral line and layered complexity. we cupped five of paola’s lots this season and committed to all five - a producer we’re excited to partner with long-term.

resting our coffees

cafēn coffees are roasted to order. in the days that follow, freshly roasted coffee continues to evolve. as carbon dioxide gradually releases, the coffee begins to truly open up - harsh, roasty, or astringent notes soften, allowing a sweeter, cleaner, and more expressive cup to emerge.

resting gives the coffee space for its true character to shine.

we recommend resting our coffees for at least 14 days after the roast date. denser or high-elevation lots often reach their peak between 3 to 6 weeks.

£21.00
£21.00
Sale Sold Out
incl. VAT
Size

process natural

selective hand-picking and dense-ripe sorting; whole-cherry rest; controlled, oxygen-limited fermentation; slow sun-drying on raised beds for cleanliness and structure; conditioned in parchment before milling.

producer

the Patio Bonito farm is Paola Trujillo’s family farm, shaped by steady, detail-first work at altitude. the farm has grown from a small family plot into a tidy micromill operation, with lots kept separate by variety and day of pick. mixed shade and steady breezes support slow, even ripening; spring-fed water and careful mill hygiene keep fermentations clean and repeatable. all of Paola’s naturals and washed lots are meticulously executed - you can taste it in the cup: clean fruit, defined sweetness, and a finish that holds its line. varieties such as Bourbon Ají and Wushwush are handled with tight selective picking, controlled fermentation, and measured drying on raised beds and covered patios. this season’s selection is our starting point and we’re excited to showcase more coffees from Paola’s farm very soon!