Motta Pink Bourbon
Sustainable
Motta Pink Bourbon
Motta Pink Bourbon
| Country |
|
| Region | Huila |
| Producer | Jefferson Adrián Motta |
| Farm |
|
| Varietal | Pink Bourbon |
| Altitude | 1700 masl |
| Harvest | 2025 |
| Process | Natural |
Omni Roast
a Pink Bourbon reimagined through layered fermentation. produced by Jefferson Adrián Motta at his farm in Huila, this lot showcases the results of a meticulous approach to processing - rooted in Jefferson’s commitment to innovation, sustainability, and progress. the coffee undergoes a dual-stage fermentation: first in cherry, then post-pulping, with carefully monitored control of temperature, oxidation, and time throughout. only fully ripe cherries are harvested to ensure clarity and purity of flavour from the start.
the result? a tropical, fruit-laced cup with bright notes of lychee and nougat, a subtle hint of Earl Grey tea, and a lingering aftertaste of mandarin orange - a precise and expressive take on Pink Bourbon, shaped by technique and vision.
resting our coffees
resting our coffees
cafēn coffees are roasted to order. in the days that follow, freshly roasted coffee continues to evolve. as carbon dioxide gradually releases, the coffee begins to truly open up - harsh, roasty, or astringent notes soften, allowing a sweeter, cleaner, and more expressive cup to emerge.
resting gives the coffee space for its true character to shine.
we recommend resting our coffees for at least 14 days after the roast date. denser or high-elevation lots often reach their peak between 3 to 6 weeks.
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producer
Jefferson Adrián Motta is a producer who brings both passion and precision to every stage of coffee production. born and raised in the heart of Huila’s coffee-growing region, he grew up surrounded by coffee and always dreamed of owning a farm of his own. that dream became a reality with the founding of Motta Farm, a space he’s since developed into a centre of innovation for speciality and differentiated coffees.
Jefferson’s focus on technical excellence and clean execution is what defines this Pink Bourbon lot. from selective harvesting to multi-stage fermentation, every decision at the farm is guided by his drive to improve quality and create long-term opportunity for both his family and the surrounding community.