1 1

Innovation

Los Nogales Pink Bourbon

Los Nogales Pink Bourbon

Country
  • Colombia
Region Huila
Pitalito
Producer Los Nogales
Varietal Pink Bourbon
Altitude 1870—2000 masl
Harvest 2025
Process Extra Washed

Omni Roast

a vibrant take on precision fermentation. this Pink Bourbon microlot comes from Los Nogales farm, where careful attention to detail defines every step. after selective hand-picking, the cherries are cleaned, density-sorted, and subjected to a brief thermal shock - a 20-second hot water treatment that pasteurises and unlocks sugars. fermentation follows for 5 days in its own juice, with a touch of pre-fermented yeast to enhance complexity while keeping the terroir intact.

this makes a clean, expressive cup with notes of plum, chocolate, raw cane sugar, and red fruit tea, carried by a silky body and structured sweetness.

resting our coffees

cafēn coffees are roasted to order. in the days that follow, freshly roasted coffee continues to evolve. as carbon dioxide gradually releases, the coffee begins to truly open up - harsh, roasty, or astringent notes soften, allowing a sweeter, cleaner, and more expressive cup to emerge.

resting gives the coffee space for its true character to shine.

we recommend resting our coffees for at least 14 days after the roast date. denser or high-elevation lots often reach their peak between 3 to 6 weeks.

£15.50
£15.50
Sale Sold Out
incl. VAT
Size

producer

at Los Nogales, coffee is more than tradition - it’s a platform for experimentation and progress. nestled in the highlands of Pitalito, Huila, the farm is led by Oscar Hernández, whose focus on varietal development and fermentation research has turned Los Nogales into a benchmark for innovation in Colombia.

with varieties like Pink Bourbon, Geisha, Tabi, and Typica, the team explores how controlled fermentation, microbial management, and environmental precision can shape clarity and complexity in the cup. for this Pink Bourbon lot, the goal was to highlight the variety’s natural sweetness and structure through a carefully designed fermentation protocol - a true example of technique meeting terroir.