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Sustainable

J.R. Orange Bourbon

J.R. Orange Bourbon

Country
  • Colombia
Region Huila
Producer John Rodriguez Acevedo
Farm
  • Rio Negro
Varietal Orange Bourbon
Altitude 1200—2000 masl
Harvest 2025
Process Advanced Washed

Omni Roast

expressive and sweet, with orange sweetness at the centre. bright citrus unfolds into lemongrass and lime, then passionflower and a lift of orange blossom, all carried by clean, honeyed clarity. vivid, floral, and brightly layered.

resting our coffees

cafēn coffees are roasted to order. in the days that follow, freshly roasted coffee continues to evolve. as carbon dioxide gradually releases, the coffee begins to truly open up - harsh, roasty, or astringent notes soften, allowing a sweeter, cleaner, and more expressive cup to emerge.

resting gives the coffee space for its true character to shine.

we recommend resting our coffees for at least 14 days after the roast date. denser or high-elevation lots often reach their peak between 3 to 6 weeks.

£16.00
£16.00
Sale Sold Out
incl. VAT
Size

process

selectively hand-picked; washed and sanitised (50°C); oxygen-limited fermentation for 3-4 days, until it reached a pH of 3.4; finished with slow sun drying to stable moisture. Designed to preserve clarity while shaping the varietal’s orange, blossom, and passionflower profile.

producer

the Finca Río Negro farm is family-run and led by John Rodríguez Acevedo in Huila. the focus here is patient, detail-driven farming: careful variety selection, disciplined picking, tidy wet-mill practices, and slow, even drying.