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Sustainable

J.R. Bourbon Papayo

J.R. Bourbon Papayo

Country
  • Colombia
Region Huila
Producer John Rodriguez Acevedo
Farm
  • Rio Negro
Varietal Bourbon Papayo
Altitude 1200—2000 masl
Harvest 2025
Process Advanced Washed

Omni Roast

a playful, fruit-saturated take on bourbon papayo from John Rodríguez Acevedo. the cup pops with candy-gummy brightness and watermelon/melon juiciness, lifted by delicate lavender and lilac aromatics. a gentle, yogurt-like (lactic) acidity gives shape and a silky mouthfeel. a coffee that tastes like summer. 

resting our coffees

cafēn coffees are roasted to order. in the days that follow, freshly roasted coffee continues to evolve. as carbon dioxide gradually releases, the coffee begins to truly open up - harsh, roasty, or astringent notes soften, allowing a sweeter, cleaner, and more expressive cup to emerge.

resting gives the coffee space for its true character to shine.

we recommend resting our coffees for at least 14 days after the roast date. denser or high-elevation lots often reach their peak between 3 to 6 weeks.

£21.00
£21.00
Sale Sold Out
incl. VAT
Size

process (advanced washed)

selective picking,  meticulous cleaning/sorting, controlled, oxygen-limited washed fermentation with close pH/temperature tracking,  slow and even drying for clarity and sweetness.

producer

the Finca Río Negro farm is family-run and led by John Rodríguez Acevedo in Huila. the focus here is patient, detail-driven farming: careful variety selection, disciplined picking, tidy wet-mill practices, and slow, even drying.