Rare
Edinson Argote Ombligon
Edinson Argote Ombligon
| Country | |
| Region | Huila |
| Producer | La Quebraditas |
| Varietal | Ombligon |
| Altitude | — masl |
| Harvest | |
| Process | Advanced Natural |
Roast
chocolate-truffle richness at the core, lifted by ripe cherry and a floral elegance that threads through the finish. structured sweetness, clean and composed—an expressive take on the rare Ombligón varietal.
resting our coffees
resting our coffees
cafēn coffees are roasted to order. in the days that follow, freshly roasted coffee continues to evolve. as carbon dioxide gradually releases, the coffee begins to truly open up - harsh, roasty, or astringent notes soften, allowing a sweeter, cleaner, and more expressive cup to emerge.
resting gives the coffee space for its true character to shine.
we recommend resting our coffees for at least 14 days after the roast date. denser or high-elevation lots often reach their peak between 3 to 6 weeks.
Couldn't load pickup availability