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Sustainable

Paola Trujillo Washed WushWush

Paola Trujillo Washed WushWush

Country
  • Colombia
Region Cauca
Producer Patio Bonito
Varietal Wush Wush
Altitude 1500 masl
Harvest 2025
Process Washed

Omni Roast

peach-led and floral, with a clean, composed sweetness. expect ripe peach and cherry, a caramelised sugar depth, and a gentle brown-spice lift - complex yet precise, with a clean, lingering finish. a perfect pairing to Paola’s natural wushwush. both meticulously executed and both distinctly Wushwush.

resting our coffees

cafēn coffees are roasted to order. in the days that follow, freshly roasted coffee continues to evolve. as carbon dioxide gradually releases, the coffee begins to truly open up - harsh, roasty, or astringent notes soften, allowing a sweeter, cleaner, and more expressive cup to emerge.

resting gives the coffee space for its true character to shine.

we recommend resting our coffees for at least 14 days after the roast date. denser or high-elevation lots often reach their peak between 3 to 6 weeks.

£17.00
£17.00
Sale Sold Out
incl. VAT
Size

process washed

selective hand-picking and density sorting; cherries pulped and taken through a clean, controlled tank fermentation, then thoroughly washed and slow-dried on raised beds/patios to a stable moisture for clarity and structure.

producer

the Patio Bonito farm is Paola Trujillo’s family farm, shaped by steady, detail-first work at altitude. the farm has grown from a small family plot into a tidy micromill operation, with lots kept separate by variety and day of pick. mixed shade and steady breezes support slow, even ripening; spring-fed water and careful mill hygiene keep fermentations clean and repeatable. all of Paola’s naturals and washed lots are meticulously executed - you can taste it in the cup: clean fruit, defined sweetness, and a finish that holds its line. varieties such as Bourbon Ají and Wushwush are handled with tight selective picking, controlled fermentation, and measured drying on raised beds and covered patios. this season’s selection is our starting point and we’re excited to showcase more coffees from Paola’s farm very soon!