Sustainable
Paola Trujillo Washed Sidra
Paola Trujillo Washed Sidra
| Country | |
| Region | Cauca |
| Producer | Patio Bonito |
| Varietal | Sydra |
| Altitude | masl |
| Harvest | |
| Process | Washed |
Roast
an exceptional sidra - mouthwatering juiciness and lots of clarity. pear and mandarin brightness, apple blossom and jasmine-honeysuckle florals, all over a gentle caramel thread bringing it all together. a must-try.
resting our coffees
resting our coffees
cafēn coffees are roasted to order. in the days that follow, freshly roasted coffee continues to evolve. as carbon dioxide gradually releases, the coffee begins to truly open up - harsh, roasty, or astringent notes soften, allowing a sweeter, cleaner, and more expressive cup to emerge.
resting gives the coffee space for its true character to shine.
we recommend resting our coffees for at least 14 days after the roast date. denser or high-elevation lots often reach their peak between 3 to 6 weeks.
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