1 1

Sustainable

Las Hermanas Red Catuaí

Las Hermanas Red Catuaí

Country
  • Costa Rica
Region Tarrazú
Producer Navarro Ceciliano Family
Farm
  • Navarro Ceciliano Farms
Varietal Red Catuaí
Altitude 1625 masl
Harvest 2025
Process Natural

Omni Roast

rich and rounded, with caramel sweetness at the centre. dark chocolate folds into ripe winey fruit, then a bright lift of citrus brings balance and clarity. deep, sweet, and softly fruit-dled, with a polished natural-process finish.

resting our coffees

cafēn coffees are roasted to order. in the days that follow, freshly roasted coffee continues to evolve. as carbon dioxide gradually releases, the coffee begins to truly open up - harsh, roasty, or astringent notes soften, allowing a sweeter, cleaner, and more expressive cup to emerge.

resting gives the coffee space for its true character to shine.

we recommend resting our coffees for at least 14 days after the roast date. denser or high-elevation lots often reach their peak between 3 to 6 weeks.

£16.00
£16.00
Sale sold out
incl. VAT
Size

process

ripe Red Catuaí cherries are carefully sorted to remove defects before being dried whole as a natural process. drying at Coffee Nace S.A. Micromill takes an average of 15 days, allowing the fruit character to build while preserving sweetness, structure, and a clean chocolate-caramel depth.

producer

the Coffee Nace S.A. Micromill is run by the Navarro Ceciliano family in Tarrazú, Costa Rica. with more than 100 years of coffee-growing history, the family brings generations of knowledge to their work across farms sitting between 1350–1900 masl, using varied microclimates to shape expressive, carefully processed lots.