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Sustainable Exclusive Coffee

Danche Washed

Danche Washed

Country
  • Ethiopia
Region Chelbesa
Producer Smallholder Farmers
Farm
  • Danche
Varietal Local Landrace
Altitude 2300 masl
Harvest 2025
Process Washed

Omni Roast

elegant and citrus-led, with Darjeeling tea at the centre. lemon and orange bring a bright, clean lift, opening into soft stone fruit sweetness and a refined floral clarity. delicate, structured, and beautifully transparent, with the poise of a classic washed Yirgacheffe.

resting our coffees

cafēn coffees are roasted to order. in the days that follow, freshly roasted coffee continues to evolve. as carbon dioxide gradually releases, the coffee begins to truly open up - harsh, roasty, or astringent notes soften, allowing a sweeter, cleaner, and more expressive cup to emerge.

resting gives the coffee space for its true character to shine.

we recommend resting our coffees for at least 14 days after the roast date. denser or high-elevation lots often reach their peak between 3 to 6 weeks.

£15.00
£15.00
Sale sold out
incl. VAT
Size

process

cherries from Worka Chelbesa are carefully hand-picked and delivered to the Danche washing station, where they are meticulously hand-sorted before processing. the selected cherries are pulped, then dried on raised beds until they reach ideal humidity. once dried, the coffee is hand-sorted again before being prepared for export, preserving clarity, citrus brightness, and the elegant structure of the washed process.

producer

this coffee was grown by smallholder farmers in Worka Chelbesa, a kebele in Gedeb woreda at the southern edge of the Gedeo zone. the coffee was processed at SNAP Specialty Coffee’s Danche washing station, operated by Negusse Debela, which sources cherries from around 600 local farmers and produces washed, natural, and experimental lots with a focus on quality and precision.