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Sustainable Exclusive Coffee

Danche Natural

Danche Natural

Country
  • Ethiopia
Region Chelbesa
Producer Smallholder Farmers
Farm
  • Danche
Varietal Local Landrace
Altitude 2300 masl
Harvest 2025
Process Natural

Omni Roast

bright and tea-like, with cranberry sweetness at the centre. lemon brings a clean citrus lift, while black tea adds structure, elegance, and a refined finish. vivid, clean, and delicately fruit-led, with the clarity and poise of a high-grown Ethiopian natural.

resting our coffees

cafēn coffees are roasted to order. in the days that follow, freshly roasted coffee continues to evolve. as carbon dioxide gradually releases, the coffee begins to truly open up - harsh, roasty, or astringent notes soften, allowing a sweeter, cleaner, and more expressive cup to emerge.

resting gives the coffee space for its true character to shine.

we recommend resting our coffees for at least 14 days after the roast date. denser or high-elevation lots often reach their peak between 3 to 6 weeks.

£16.00
£16.00
Sale sold out
incl. VAT
Size

process

ripe cherries from Worka Chelbesa are carefully hand-picked and delivered to the Danche processing station, where they are meticulously hand-sorted before drying. for this natural process, the cherries are dried whole on raised beds until they reach ideal humidity, then hand-sorted again before export. the result is a clean, fruit-forward natural that preserves florality, brightness, and structure.

producer

this coffee was grown by smallholder farmers in Worka Chelbesa, a kebele in Gedeb woreda at the southern edge of the Gedeo zone. the coffee was processed at SNAP Specialty Coffee’s Danche site, operated by Negusse Debela, which works with around 600 local farmers and produces washed, natural, and experimental lots with a focus on quality and precision.