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Rare

Chelín Hydro-Natural

Chelín Hydro-Natural

Country
  • Mexico
Region Sierra Sur, Oaxaca
Producer Enrique López
Farm
  • Finca Chelín
Varietal Geisha
Altitude 1550—1700 masl
Harvest 2025/2026
Process Hydro-Natural

Omni Roast

an expressive yet remarkably composed geisha with layered florals and refined juicy sweetness. soft apricot opens the cup before magnolia blossom and white grape carry through a long, sweet finish. compared to the harrar, the profile feels broader and more textural, with fermentation adding depth and softness while preserving the geisha’s delicate structure.

despite the more experimental processing, the cup remains exceptionally clean and poised. sweetness builds gently rather than intensely, allowing the florals and acidity to stay articulate throughout.

resting our coffees

cafēn coffees are roasted to order. in the days that follow, freshly roasted coffee continues to evolve. as carbon dioxide gradually releases, the coffee begins to truly open up - harsh, roasty, or astringent notes soften, allowing a sweeter, cleaner, and more expressive cup to emerge.

resting gives the coffee space for its true character to shine.

we recommend resting our coffees for at least 14 days after the roast date. denser or high-elevation lots often reach their peak between 3 to 6 weeks.

£17.00
£17.00
Sale sold out
incl. VAT
Size

process hydro-natural

ripe cherries are harvested and rested before beginning a carefully controlled hydro-natural process designed to combine the fruit complexity of a natural with the clean finish of a washed coffee. after initial drying, the cherries undergo an overnight water soak before depulping and washing, helping preserve clarity while enhancing tartaric acidity and layered fruit character.

drying continues slowly under a combination of direct sun and shade-net drying to stabilise sweetness and structure, producing a cup that feels expressive, floral and remarkably clean.

a note on the producer

Enrique Lopez’s work at finca chelín has become internationally recognised for coffees that combine experimentation with restraint, innovation with tradition. his processing methods are highly intentional, built around small adjustments to fermentation, resting and drying designed to refine cup structure rather than overpower it.

the farm has become known for balancing innovation with remarkable cleanliness and transparency in the cup. rather than using fermentation to create intensity alone, Enrique’s approach centres on precision, allowing varietal, processing and terroir to remain clearly defined. the hydro-natural geisha reflects that philosophy clearly: modern and expressive in profile, yet still transparent, delicate and elegant. it’s a coffee that captures both the refinement of geisha and the precision-driven processing approach that has made Finca Chelín one of the most exciting farms in Mexico.