Sustainable
Aquiares Estate Anaerobic
Aquiares Estate Anaerobic
| Country | |
| Region | Turrialba |
| Producer | Diego Robelo |
| Farm | |
| Varietal | Centroamericano |
| Altitude | masl |
| Harvest | |
| Process | Anaerobic Natural |
Roast
deep and fruit-saturated, with strawberry sweetness at the centre. red wine brings plush, vinous depth, balanced by milk chocolate and caramel, with a bright lift of grapefruit cutting through the richness. rich, elegant, and layered, with polished anaerobic-natural expressiveness.
resting our coffees
resting our coffees
cafēn coffees are roasted to order. in the days that follow, freshly roasted coffee continues to evolve. as carbon dioxide gradually releases, the coffee begins to truly open up - harsh, roasty, or astringent notes soften, allowing a sweeter, cleaner, and more expressive cup to emerge.
resting gives the coffee space for its true character to shine.
we recommend resting our coffees for at least 14 days after the roast date. denser or high-elevation lots often reach their peak between 3 to 6 weeks.
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